ABOUT US
01
Tradition of Excellence
At Giovanni's Steak House, Our Executive Chef Steven Barnes has been working in the industry for over 23 years. A culinary school graduate,Chef Barnes has numerous awards and accolades spanning the course of his career. After relocating to Tennessee from Orange County New York, Chef Barnes has dreamt of opening a high end restaurant that reflects a need In his community. Our traditional steakhouse with a modern twist has become a staple, offering a unique dining experience that cannot be found anywhere else.
02
Quality Ingredients
We pride ourselves on using only the highest quality ingredients in our dishes. From BRAVEHEART black angus beef, to fresh seafood, poultry, and produce, every ingredient is carefully selected to ensure that our guests receive the best dining experience possible.
03
Passion for Service
At Giovanni's Steak House, the guest experience is the most important part of our job. From the moment you walk through our doors, to the moment you leave us, our friendly staff will make you feel at home and ensure that your dining experience is nothing short of perfect. Recommending wine pairings and signature cocktails. Being knowledgeable about specials. Explaining about our food, from the different cuts of steak, and what is best for you, to what type of seafood we have and where it's from. These are all parts of our stellar service here at Giovanni's.
Signature Dish
With so many unique dishes to choose from, it's going to be very hard to pick a signature dish.
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36 oz tomahawk for two
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18 oz T-Bone steak
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Airline chicken breast with bourbon glazed carrots
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Seafood fra diavolo
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Weekly black board specials
No trip to Giovanni's Steak House is complete without trying one of these ! Complete the dish with one of our delicious sides and these are sure to leave you wanting more.
Signature Cocktails
Enjoy a drink at our bar and try one of our signature cocktails. From classic martinis to our unique creations, our talented mixologists will create a drink that is tailored to your taste.
GALLERY
