GIOVANNI'S Menu

French style boule, stuffed with brie cheese and cranberries, then finished with a honey drizzle and pistachios

Jumbo white gulf shrimp in a martini glass, served with fresh made cocktail sauce.

Pepper jack cheese and diced jalapeño breaded and deep fried. Served with a ranch dipping sauce.

Wonton wrapper stuffed with duck, bacon, sweet corn and cream cheese.

Oysters on the half shell, grilled on an open flame with garlic herb butter and lemon juice. Served with a spicy orange mignonette sauce -Market Price

Fresh squid breaded and fried to golden perfection. Served with your choice of spicy marinara or lemon basil dipping sauce.

Blackened white gulf shrimp, served with fried green tomatoes, feta cheese, scallions, and a roasted red pepper sauce.

Fresh, never frozen, jumbo chicken wings that have been brined in the chef's special seasoning blend, then fried. Choose a sauce or eat them plain! Served with celery, carrots, and ranch or blue cheese dressing

Our take on a traditional cobb wedge! iceberg lettuce, bacon, grape tomatoes, hard boil egg, red onion, blue cheese crumble, and in-house made blue cheese and dill dressing

Fresh strawberries with spinach, candied walnuts, and our in-house made poppy seed vinaigrette.

Fresh beefsteak tomatoes, with buffalo mozzarella, fresh basil, and balsamic vinaigrette glaze.

Romaine lettuce, shaved parmesan cheese, garlic croutons, with our classic creamy caesar dressing.

Our classic house salad with spring mix, grape tomatoes, croutons, shredded cheddar cheese and cucumbers. Served with your choice of dressing.

Our in-house cut, Braveheart Black Angus Tomahawk is cooked on our open flame grill, with cracked black pepper, sea salt, and our in house made herb butter. Served with your choice of two sides. MARKET PRICE

Our in-house cut, Braveheart Black Angus filet mignon is seared with clarified butter, rosemary and thyme. served with your choice of two sides.

Our in-house cut, Braveheart Black ribeye is cooked on our open flame grill, and finished with cracked black pepper and sea salt, finished with in-house made herb butter. Served with your choice of two sides

Our in-house cut, Braveheart Black Angus T-Bone is cooked on our open flame grill, with cracked black pepper and sea salt, finished with in-house made herb butter. Served with your choice of two sides.

Our in-house cut, Braveheart Black Angus New York Strip is cooked on our open flame grill, with cracked black pepper and sea salt, finished with in-house made herb butter. Served with your choice of two sides

Our in-house cut, Braveheart Black Angus Top Sirloin is cooked on our open flame grill, with cracked black pepper, sea salt, and our in-house made herb butter. Served with your choice of two sides

Lettuce, tomato, red onion, pickle, ketchup, mayo, served with fries.

American cheese, double smoked applewood bacon, lettuce, tomato, red onion, pickle, ketchup, mayo, served with fries.

Swiss cheese, sauteed onions and mushrooms, served with fries.

Our in-house cut bone -in pork chop with cinnamon chipotle rub, cooked on our open flame grill. Served with your choice of two sides.

Atlantic salmon, seared with white wine, and finished with our in house made with herb butter. Served on a bed of rice pilaf, mixed seasonal vegetables, and micro greens.

This 8-100z elegant cut consists of a skin-on boneless chicken breast with the first wing joint and tenderloin attached. Marinated in a lemon herb sauce and cooked perfectly. Served on a bed of rice pilaf with orange bourbon-glazed tri-color carrots.

Linguine pasta served with a spicy fra Diavolo sauce that includes white gulf shrimp, clams, and mussels.
Served with toasted garlic baguette, and a small side salad.

This pasta dish is packed full of fresh vegetables.
Broccoli, red onion, zucchini, squash, grape tomatoes, and tri-color peppers, are sauteed with fresh minced garlic, lemon zest, italian seasoning, and parmigiano reggiano to create the perfect vegetarian option.

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone, topped with European white chocolate curls.

Oversized skillet chocolate chip cookie, vanilla ice cream, sprinkles, whipped cream, and chocolate fudge.

Southern-style pecan pie with a shortbread crust. Infused with our regional flavor of Kentucky bourbon.

Three luscious and moist banana flavored cake layers, filled and frosted with a light caramel-toffee mousse. Ground walnuts, handmade rosettes, and caramel leaves finish this beautiful cake.

Made with Belian semi-sweet chocolate, butter, cocoa powder, and vanilla. This cake is delicately rich, and bursting with a smooth, moist, and creamy texture.